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Monday, June 25, 2007
Pork Chop a la SU
Yummy! very delicious!
Marinates pork with some soya sauce, sugar, pepper and chinese wine (i don't know what is it called) you can add red wine as well. Keep it in the refrigerator for one day. If you poke your pork with fork, its better!
Simple but very delicious! Alternative, before you cook it in your pan, you can add some flour to your meat and cook. But i prefer it without any flour and cook it just right when the meat turn color. Soft and tender!
Below is a very gross picture.. I wanted to cooked something la..but it fails miserably!! I wanted to had bread with egg + yellow beans! But somehow I don't know la..doesnt taste that good..hehe and yellow bean was kinda hangus d! I had once something like that at a Hotel but it taste good!