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{disclaimer} This blog is solely MINE It contains MY photos, thoughts, hopes, dreams, secrets, and fears. I write because I want to, and you read because you want to. If you don't want to read, then don't. It's that simple. Statcounter |
Sunday, June 24, 2007 Overdosed with Thai food! Had Tomyam for lunch...now I know why everyone goes to Loh Ser at Burmah road for Tomyam...it was good! Somehow, I felt that it not 100% genuine tomyam soup it kinda had the taste of Thai tomyam and the normal curry laksa taste. But the combination was very good indeed. I would definately go back for more of the tomyam soup, after all it's only RM5 bucks..quite worth it infact one of the cheapest tomyam (with one prawn, fish meats, a lot of sotong and mushroom) i ever had in Penang! I gonna add this tomyam to my to eat food list.But the tea served were quite BAD! I had ordered Bi Luo Chun green tea but it didn't taste like green tea at all. The leaves were however very fine and tender but just not the taste. The liquor was brownish and didn't have green tea taste! Also the leaves doesn't look like BLC. BLC suppose to be curly twisted with silvery tips. Weird weird Yucky! And I paid RM12 bucks for it ( approx. 6 grams of tea in the teapot) and RM3 bucks for the water I think because she knew I brought my own tea. Nevermind now I know why everyone bring their own tea now to that place! Someone told me he knows how to cook that tomyam. I gonna find out the recipe from him! After that we went to Him Heang! It was a madness for tambum peah! Geezzz..there were like 20 ppl infront of us Q'ing for it! After we left there were like another long long Q. Came back and nap, woke up and play with don! Had green curry chicken(Super tanker) for dinner. So spicy! Very unhealthy leh! Tomorrow I gonna have something light! But then I have marrinated my pork chop leh! I wanna cooked Pork Chop a la Su! hmmm...hmmm...so tempting! p/s: I am craving for Dukong (duku langsat) whatever you call that thing! geezz..I also feel like having mangosteen as well. Labels: food, fruit, tea, thai cuisine
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