{about me}
Name: Su Ling
Location: Georgetown, Penang, Malaysia
Simple things make me happy!
See my complete profile
{disclaimer}
This blog is solely MINE It contains MY photos, thoughts, hopes, dreams, secrets, and fears. I write because I want to, and you read because you want to. If you don't want to read, then don't. It's that simple.
Thursday, September 29, 2005
Baking tips
Ok some baking tips for everyone. Last time when I baked my chocolate cake it used to rise up to a very high level. So fine, I changed from an 8 inches to 9 inches baking tray. No more this problem. But then I realized another problem which is the cake top will crack to like half after baking.What's wrong with it? Ok, it's actually your temperature setting too high try from 180 degree Celcius to 170 degree Celcius. If still cannot reduce more. This is because your oven is too hot. But no worries it's only a sign of a good oven you have. ;)
So here's some baking tips. I be baking the cotton cheesecake soon. It's a Japanese cheesecake. Let's hope it turns out to be good.
To the ppl who are in US reading my blog ...go visit the Cheesecake factory there.
http://www.thecheesecakefactory.com/
Teacuppa.com - Gourmet Teas for all!
{loves}
cheesecakes
strawberries
ice-cream
satay
chee cheong fun
curry laksa
penang laksa
ba kut teh
popiah
nasi lemak
crabs
peking duck
watching TVB drama
travelling
talking to stranger
walking alone in an empty street
{hates}
pretentious people
waking up early
naughty Frosty
{recently}
{movie watched}
{archives}
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{credits}
